Friday, April 12, 2013

What's for lunch? Caprese salad

I was wondering what I would prepare for lunch today, when my eye caught this delicious "coeur de boeuf" (or beefsteak) tomato... hmmm too good to pass up! So I had to find something to go with it... that turned out to be an organic Mozzarella di Bufala. Paired with some basil and olive oil the perfect match for a good old Caprese salad. The avocado, capers, black olives and artichoke spice it up a little bit. (Italians usually don't like it when you mess up their traditional recipes... but hey, I have an Italian heart!)

Dinner plate by Anthropology:

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