In fact, Johnnie Walker's marvellous Blue Label is equivalent of La Dolce Vita. This very precious blend is made from some of Scotland’s rarest and most exceptional Scotch Whiskies. Only one in every ten thousand casks is considered good enough to be included in the Blue Label blend! The Johnnie Walker ambassadors gave a brief presentation about the Blue Label and then the whisky tasting could begin. Of course I have had whisky before... but this one was mindblowing!!! Pure, as well as mixed in a cocktail.
The cocktail that was served, was the Gentleman's Wager. Delicious I must say! Want to try it at home? Here's the recipe:
45 ml Johnnie Walker Blue Label whisky
10 ml Pedro Ximénez sherry
5 ml Poire Williams eau de vie
2 dashes of Peychaud's (or Angostura) bitters
Plenty of ice cubes
Some orange zest
Stir well, pour into a tumbler full of fresh ice, squeeze the orange zest a little into the tumbler and rub the peel around the rim of the glass. Cheers!
Besides the drinks, there were delicious canapés, by the chef of the Conservatorium Hotel, Schilo van Coevorden, that matched the Johnnie Walker Blue Label whisky perfectly. Of course we all know wine and food pairing... but how about matching whisky and chocolate? Simply divine....
I know what I will put on my wishlist this Christmas!
The best part of the evening -sorry Jude- was when we all got a personalised bottle of Johnnie Walker Blue Label...!